*recipe inspired by Jessica In The Kitchen’s sweet & sour tofu. Serve over some fresh basmati rice and enjoy!! Pour in the sauce mixture and continue stirring until the sauce begins to thicken. Once the veggies are cooked through, add in the baked tofu and stir for another 1-2 minutes. Drizzle some sesame oil into the pan and start pan-frying the veggies. Choose from Same Day Delivery, Drive Up or Order Pickup. While the tofu is cooking, prep the veggies and combine all of the sauce ingredients in a separate bowl.īring a large skillet to high heat. Read reviews and buy Sweet Earth Vegan Frozen Natural Foods General Tsos Tofu - 9oz at Target. Add in the corn starch and shake until each piece of tofu is coated.
#GENERAL TSO TOFU ZIP#
Transfer the tofu, leaving behind any excess tamari, into a zip top bag. Toss the tofu with some tamari until coated. Batter the tofu: Pat dry and slice the tofu into 1-inch cubes. Place on the baking tray and bake in the oven for around 20-25 or until tofu is brown and crispy. Whisk the sauce: First, whisk together all the sauce ingredients and set this aside for later. To a large bowl, toss the tofu in the cornstarch, salt, pepper, garlic, and coconut aminos. You can also just cut into 2-inch cubes if you would like. They should resemble a more “meaty” texture. Once the tofu is pressed, cut the tofu in half length-wise and tear it into 2-inch pieces. Line a tray with parchment paper and set aside.ĭrain and press the tofu (I find wrapping the tofu in a towel and placing a heavy object on top helps get out most of the water). Preheat the oven to 425 degrees Fahrenheit.
I thought: what if I do it wrong? Is there a “perfect” way to tear tofu? the answer? There is no “perfect” way to tear tofu and it’s not as complex as you might think! Simply cut the pressed tofu in half length-wise and tear the tofu into 2-inch pieces.ġ tbsp coconut aminos (can also use tamari or soy sauce)Ģ cups of veggies (I love using broccoli, zucchini, bell peppers, and carrots!)ģ tbsp coconut aminos (can also use tamari or soy sauce)ģ tbsp coconut sugar (you can also use cane sugar, brown sugar, or maple syrup) I didn’t know that such a small difference could have such a HUGE impact on creating such an immaculate and satisfying meal! That and baking the tofu in cornstarch beforehand results in a tasty meal that brings me back to when I would get Chinese takeout as a kid! The torn tofu gives the dish a more “meaty” texture, so you won’t even miss the chicken.Īt first I was freaking out because the idea of tearing tofu seemed intimidating and complex. Don’t get me wrong, it was super yummy and I made it all summer, but it was lacking a bit of *spice*. If you’re new, WELCOME! I am so happy you’re here! If you’re not new - well, you might be familiar with the General Tso’s tofu recipe that would make an appearance in some of my earlier YouTube videos. Broccoli also shares cancer-fighting properties, which is a great serious factor for prevention.I’ve officially upgraded my General Tso’s tofu recipe. It is a great source of dietary fiber as well, which will help aid in a faster metabolism. It is packed with tons of Vitamin C, which helps maintain your strong bones, youthful looking skin, and connective tissue in your body. This, of course, comes with its great health benefits ? It can easily be argued that broccoli is one of the healthiest vegetables out there. It makes our lives easier with the firmness ?īroccoli is most often paired with a typical General Tso tofu recipe. This will help keep the tofu from crumbling up while cooking. The first step in this process is making sure you purchase the right kind of tofu, which is extra firm in this scenario. I took that problem into my hand and decided to make a step-by-step recipe to show you guys that making crispy tofu is easily attainable at the luxury of your own home as well ?
#GENERAL TSO TOFU HOW TO#
I couldn’t wait to share this recipe with you guys for a few reasons! The main reason is that I see many people saying they don’t know how to make tofu as crispy as it is when they eat it out at a restaurant.